Jerry’s Cole Slaw (original Version)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Slaw | 1 | Servings | |
INGREDIENTS
| 1 | 1 Lb package prepared slaw | |
| Dole's is excellent or- | ||
| 1 | Head cabbage, shredded -and- | |
| 1 | Carrot, shredded | |
| 1 | Stalk celery, diced | |
| 1/2 | Sweet onion, diced | |
| 1 | c | Miracle Whip |
| 1/2 | c | Sugar |
| 3 | T | Vegetable oil |
| 2 1/4 | T | Tarragon Vinegar, do not |
| substitute | ||
| 2 | t | Celery seed |
INSTRUCTIONS
Run the above slaw ingredients in a processor and chop until about 1/4 inch in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours before serving. I usually go at it right away. Excellent. Recipe by: "Jerry Byanski" <Magers@cris.com> Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1075
Calories From Fat: 451
Total Fat: 51.2g
Cholesterol: 23.3mg
Sodium: 2183.3mg
Potassium: 804.1mg
Carbohydrates: 155.8g
Fiber: 10.5g
Sugar: 133.9g
Protein: 6.8g