| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Slaw |
1 |
Servings |
INGREDIENTS
| 1 |
|
1 Lb package prepared slaw; (Dole's is excellent) -or- |
| 1 |
|
Head cabbage; shredded -and- |
| 1 |
|
Carrot; shredded |
| 1 |
|
Stalk celery; diced |
| 1/2 |
md |
Sweet onion; diced |
| 1 |
c |
Miracle Whip |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Vegetable oil |
| 2 1/4 |
tb |
Tarragon Vinegar; (do not substitute) |
| 2 |
ts |
Celery seed |
INSTRUCTIONS
SAUCE
Run the above slaw ingredients in a processor and chop until about 1/4 inch
in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk
to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours
before serving. I usually go at it right away. Excellent.
Recipe by: "Jerry Byanski" <Magers@cris.com>
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.
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