| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
pk |
(16 oz) of prepared slaw – diced medium fine (Dole brand is excellent) |
| 1/2 |
c |
Hellman's mayonnaise; (DO NOT substitute) |
| 1/2 |
c |
White sugar |
| 2 |
|
Stalks of celery; diced fine |
| 3/4 |
|
Granny Smith apple; peeled and diced fine, (featured key to the flavor of this slaw) |
|
|
Splash of Tarragon Vinegar; (probably 1 Tbs, another featured flavor print) |
| 1 |
tb |
Dijon mustard |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Chicken seasoning; (NOT poultry seasoning) |
| 1/2 |
ts |
White pepper |
INSTRUCTIONS
Dice the slaw before adding anything. Then, combine with wet and dry
ingredients. Chill and serve.
Posted to bbq-digest by "Magers" <magers@cris.com> on Jan 1, 1999,
converted by MM_Buster v2.0l.
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