| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce06 |
4 |
servings |
INGREDIENTS
| 1/2 |
|
Lemon |
| 1 |
lb |
Jerusalem artichokes; peeled, quartered |
| 1/2 |
c |
Chopped tomatoes |
| 2 |
tb |
Minced shallots |
| 1 |
ts |
Chopped fresh thyme |
| 1 |
tb |
Lemon juice |
| 3 |
tb |
Olive oil |
| 2 |
|
Bacon slices; cooked, crumbled |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Squeeze lemon half into a pot of boiling, salted water. Add Jerusalem
artichokes and cook just until tender, 3 to 5 minutes. Drain and place in a
big bowl. Add tomatoes, shallots, thyme, lemon juice, oil and bacon. Mix
well and season to taste with salt and pepper. This recipe yields 4
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2146 broadcast 05-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-18-1997
Recipe by: Emeril Lagasse
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