| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Jerusalem artichokes |
| 6 |
c |
Chicken broth |
| 1 |
c |
Thinly sliced green onions |
|
|
Salt/pepper to taste |
| 2 |
tb |
Minced fresh dill |
INSTRUCTIONS
Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes,
until tender. Drain and discard cooking liquid. Peel and mash artichokes
and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve
sprinkled with dill.
Source: Spirit of the Harvest
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”