| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
Lunch, Chicken |
10 |
Servings |
INGREDIENTS
| 2 |
|
Chickens; cut up |
|
|
Flour |
|
|
Beaten egg |
|
|
Matzo meal |
| 1 |
|
Jar apricot jam |
| 1 1/2 |
c |
Duck sauce; or more jam |
| 1/2 |
c |
Ketchup |
| 4 |
tb |
Brown sugar; or honey |
| 4 |
tb |
Vinegar |
|
|
Mushrooms; optional |
INSTRUCTIONS
Coat chicken pieces in flour, dip in egg, roll in matzo meal. Bake 30 min.
at 350F. Bring remaining ings. to a boil and pour over chicken. Bake 1
hour at 350F and one hour at 300 F. Mushrooms may be added for the second
hour.
Posted to JEWISH-FOOD digest 299
Date: Sun, 04 Aug 96 07:56:05 +0300
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
“Either Jesus pays or you do”