CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Choco5 |
60 |
servings |
INGREDIENTS
2 1/4 |
c |
All-purpose flour |
1 |
ts |
Baking soda |
1 |
ts |
Salt |
1 |
c |
Butter; softened |
3/4 |
c |
Granulated sugar |
3/4 |
c |
Packed brown sugar |
1 |
ts |
Vanilla extract |
2 |
|
Eggs |
6 |
oz |
Butterscotch morsels |
6 |
oz |
White chocolate morsels |
INSTRUCTIONS
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated
sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a
time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degree oven for 9 to 11 minutes or until golden
brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Recipe by: ME :)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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