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Jetton’s Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Meats Sauce 1 Servings

INGREDIENTS

3 tb Salt
3 tb Sugar
1 1/4 tb Black pepper
1 1/2 ts Paprika
1 1/2 ts Unsweetened lemonade mix
1 ts Salt
3/4 ts Garlic powder
3/4 ts Chili powder
1/4 tb Hot pepper sauce
1/4 c Vinegar
1/2 c Salad oil
1 ts Dry mustard
1/2 sm Bay leaf
1/2 ts Paprika
1/2 c Worcestershire sauce
2 c Beef stock

INSTRUCTIONS

Mix first 5 ingredients together & keep in a salt shaker.  Sprinkle over
meat before barbecuing -- don't skimp! Sauce: Mix all remaining ingredients
together & refrigerate overnight. Cook meat far from fire. Turn often &
baste with sauce.
NOTE:  Jetton's of Dallas-Ft. Worth catered President Johnson's barbecue
parties at the White House.
MRS S.L. (MARY) HAYTON
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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