Jetton’s Mop For All Barbecue Meats
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | Tablsp salt | |
| 3 | Tablsp dry mustard | |
| 3 | Tablsp garlic powder | |
| 1 | Tablsp ground bay leaves | |
| 2 | Tablsp chili powder | |
| 3 | Tablsp paprika | |
| 2 | Tablsp Louisana hot sauce | |
| 2 | pt | Worcestershire |
| 1 | pt | Vinegar |
| 4 | qt | Beef bone stock |
| 1 | pt | Oil |
| 3 | Tablsp MSG |
INSTRUCTIONS
from LBJ Barbecue Cook Book 1967, Texas Mix and let sit over night Posted to bbq-digest Digest V97 #032 by mariusj@best.com (Marius Johnston) on Mar 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 7425
Calories From Fat: 5013
Total Fat: 564.9g
Cholesterol: 241mg
Sodium: 40490.1mg
Potassium: 12927.4mg
Carbohydrates: 485.7g
Fiber: 4g
Sugar: 187.9g
Protein: 101g