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Jetton’s Mop for All Barbecue Meats

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

3 Tablsp salt
3 Tablsp dry mustard
3 Tablsp garlic powder
1 Tablsp ground bay leaves
2 Tablsp chili powder
3 Tablsp paprika
2 Tablsp Louisana hot sauce
2 pt Worcestershire
1 pt Vinegar
4 qt Beef bone stock
1 pt Oil
3 Tablsp MSG

INSTRUCTIONS

from LBJ Barbecue Cook Book 1967, Texas
Mix and let sit over night Posted to bbq-digest Digest V97 #032 by
mariusj@best.com (Marius Johnston) on Mar 16, 1997

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