| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Dried apricots |
| 2 |
c |
Pitted dates |
| 1 |
c |
Red or green maraschino cherries, drained |
| 1 1/2 |
c |
Brazil nuts |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Red & green candied pineapple, cutup |
INSTRUCTIONS
Heat oven 300°. Line a loaf pan 9x5x3 or 8x4x2 with foil. grease foil.
Leaving apricots, dates, cherries and nuts whole, combine all ingredients
in large bowl, mix thoroughly. Spoon into prepared pan, spread evenly. Bake
1 hr. 45 min or until wooden pick comes out clean. If cake becomes too
dark, cover with foil last 30 min of baking. Remove from pan, cool. Store
in foil. Makes l loaf.
Recipe by: Betty Crockery, Holiday Hostess Recipes, 1968
Posted to recipelu-digest Volume 01 Number 224 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
A Message from our Provider:
“A Man’s Man is a Godly Man!”