| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Butter; (no substitutes), |
|
|
; softened |
| 2 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 5 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 1/2 |
c |
Raisins |
| 1 |
c |
Walnuts; coarsely chopped |
| 1/2 |
c |
Each: red and green candied cherries |
| 1/2 |
c |
Candied pineapple; chopped |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each. Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2"
rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4"
slices; place on greased baking sheets. Bake at 350 degrees for 8-10
minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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