| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes, Holidays |
1 |
Cake |
INGREDIENTS
| 8 |
oz |
Dried apricots |
| 8 |
oz |
Pitted dates (1 1/2cups) |
| 3/4 |
lb |
Whole brazil nuts (2 1/2 |
|
|
Cups) |
| 1 |
c |
Drained red and green |
|
|
Maraschino cherries |
| 1/3 |
lb |
Red and green candied |
|
|
Pineapple cut up (about 1 |
|
|
Cup) |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil - greased.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients
thoroughly. Spread mixture evenly in pan.
Bake 1 hours 45 minutes or until wooden pick inserted in center comes out
clean. I necessary. cover with aluminum foil the last 30 minutes of baking
to prevent excessive browning.
Remove from pan; cool.
Wrap in plastic wrap or aluminum foil; store in a cool place.
Recipe from Betty Crocker's Cookbook circa 1969.
Posted to EAT-L Digest 13 Sep 96
Date: Fri, 13 Sep 1996 20:11:46 -0700
From: Sheila Bluett <sheila@FREENET.VICTORIA.BC.CA>
A Message from our Provider:
“God makes it, we mess it”