| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Christmas |
42 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried apricots; cut up |
| 8 |
oz |
Pitted dates; cut up |
| 1 1/2 |
c |
Brazil nuts; chopped |
| 1 |
c |
Maraschino cherries; drained, cut in half |
| 1 |
c |
Candied pineapple; cut up |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on
baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each
cup. Bake for 25 mins. or until a toothpick comes out clean. If they are
getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap
securely and store in refrigerator. Makes about 3 1/2 doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 11, 1997
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