| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Cinnamon |
| 3 |
md |
Apples |
| 3 |
c |
Flour |
| 3 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Cut up nuts; if desired (reserve small amount for topping) |
| 2 |
tb |
Sugar & cinnamon mixed |
INSTRUCTIONS
Mix ingredients in order given, except the apples. Peel & slice apples
thinly with grater or cabbage cutter. In greased & lightly floured tube pan
pour about 1 inch of batter, a layer of apples, more apples, then balance
of batter. Sprinkle top with cinnamon, sugar & small amount of chopped
nuts. Bake 1-1/4 hours at 350. Especially good for coffees.
MRS WILLIAM (BETTY) BRAUN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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