| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 4 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1 |
c |
Orange juice |
| 4 |
|
Eggs |
| 1 |
c |
Cooking oil |
| 6 |
|
Apples, peeled, cored and sliced |
INSTRUCTIONS
Mix three-fourths cup sugar and cinnamon; set aside until needed.
Combine flour, two cups sugar, salt and baking powder and sift into mixing
bowl. Make well in center. Add orange juice, eggs and oil. Beat well.
Pour half the batter into well greased tube (bunt) pan. Spread half the
apple slices over it and sprinkle with half the sugar-cinnamon m ixture.
Cover with the rest of batter, top with remaining apples and sprinkle with
remaining sugar- cinnamon mixture. Bake in a 350 over about 1 1/2 hours,
until cake is done.
This makes a large moist, delicious cake. ~- Sophie Laplante --
sophie@cs.uchicago.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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