We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God.
Jerry Bridges

Jewish Bread Pudding

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Jewish Desserts 6 Servings

INGREDIENTS

8 sl Stale white bread
4 1/2 c Milk
4 tb Butter
1/2 c Sugar
2 Eggs — beaten
1/2 c Sherry
1/4 ts Nutmeg
1/4 ts Cinnamon
1/2 ts Salt
1 c Raisins — seedless

INSTRUCTIONS

Cut the bread into small cubes (there should be about 2 cups). Scald the
milk and add the butter; pour over the bread cubes. Let soak for 10
minutes, then blend in the sugar, eggs, sherry, nutmeg, cinnamon, salt and
raisins. Pour into a 1 1/2 quart buttered baking dish and place in a pan of
hot water. Bake in a 375 degree F. oven 1 hour or until a knife inserted in
the center comes out clean. Serves 6.  This bread pudding is from The Art
of Jewish Cooking by Jennie Grossinger.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“How can a moral wrong be a civil right?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?