We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: he understands

Jewish Coffee Cake #1

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Jewish Cake 12 Servings

INGREDIENTS

1/2 c Butter
1 c Firmly packed light brown sugar
3 lg Eggs
1 ts Vanilla extract
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 pt Sour cream
3/4 c Dark brown sugar
3 ts Flour
3/4 c Chopped nuts
1/2 c Sugar

INSTRUCTIONS

STREUSEL TOPPING
From: Linda Shapiro / Naples FL <lss@coconet.com>
Date: Wed, 3 Jul 1996 08:25:25 -0400
Recipe By : Internet/ Lauren Roberts 4-96
OVEN: 350, Grease an angel food pan.
Cream butter and sugar. Add vanilla. Beat in eggs well.  Add dry
ingredients alternately with the sour cream.
Place 1/3 of streusel on bottom of pan and then half of batter, then 1/3 of
streusel, then rest of batter, sprinkling the remaining streusel on top.
Bake for 55 minutes.
FOR STREUSEL: Mix all ingredients together.
NOTES : Serving Size: 10
JEWISH-FOOD digest 226
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: the most exciting person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?