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Jewish Coffee Cake #2

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Jewish Cake 12 Servings

INGREDIENTS

2 c Flour
2 Sticks margarine
1/2 pt Sour cream
2 Eggs
1 c Sugar
1 t Vanilla
1 t Baking soda
1/2 t Salt
1/2 c Sugar
1/4 c Brown sugar
1 c Chopped walnuts
2 t Cinnamon or more

INSTRUCTIONS

From: amwilson@juno.com (A Wilson)  Date: Sun, 4 Aug 1996 12:01:40 PST
Combine the batter.  Grease and  flour tube pan.  Put 1/3 sugar mixture
in bottom, then 1/2 of batter,  then 1/3 of sugar mixture and rest of
batter. Add remaining sugar  mixture. Bake 1 hr. at 350 F. Remove from
pan after resting 5 minutes  when removed from oven. Cool 1 hr.
Mm-recipes Digest V3 #210  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 162
Total Fat: 18.7g
Cholesterol: 41mg
Sodium: 320mg
Potassium: 116.8mg
Carbohydrates: 47.8g
Fiber: 1.4g
Sugar: 30.3g
Protein: 5.2g


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