| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Ethnic |
1 |
Servings |
INGREDIENTS
|
md |
LOAF |
| 1 1/8 |
c |
Water — 1 1/2 cup |
| 1 1/2 |
tb |
Oil — 2 tbsp. |
| 2 1/3 |
tb |
Honey — 3 tbsp. |
| 1/3 |
ts |
Salt — 1/2 tsp. |
| 1 1/2 |
ts |
Caraway seeds — 2 tsp. |
| 1/3 |
c |
Cornmeal — 1/2 cup |
| 2/3 |
c |
Rye flour — 1 cup |
| 2 |
c |
Bread flour — 2 1/2 cups |
| 1 1/2 |
|
To 3 T. |
| 2 |
ts |
Active dry yeast — 2 1/2 |
|
lg |
LOAF |
|
|
Vital gluten — 2-4 Tbsp. |
INSTRUCTIONS
ts
Load machine in order recommended by manufacturer. Procees on Whole Grain,
White or Sweet Cycle on lightest crust setting.
Recipe By : The Bread Machine Cookbook by D. R. German/Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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