| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar (18-oz) pineapple preserves |
| 1 |
|
Jar (18-oz) apple jelly |
| 1 |
cn |
(1.25-oz) dry mustard |
| 1 |
|
Jar (5-oz) horseradish |
| 1 |
tb |
Cracked black pepper |
INSTRUCTIONS
Combine all ingredients. Serve with pork, turkey or chicken. Delicious on a
turkey sandwich. This is a very hot sauce!
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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