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Jezebel Sauce And Cream Cheese Appetizer

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CATEGORY CUISINE TAG YIELD
Dairy Appetizer 12 Servings

INGREDIENTS

1 Jar, 16-oz apple jelly
1 Jar, 16-oz pineapple
preserves
1 small dry mustard
1 Jar, small horseradish
1 Or
2 large cream cheese

INSTRUCTIONS

Mix all of ingredients, except the cream cheese, together; blend  well.
Pour some over cream cheese; serve with melba rounds. The  remaining
sauce can be frozen and used when needed.  From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 86.9mg
Potassium: 60.7mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 6.9g
Protein: <1g


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