| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 1 |
|
Jar (16-oz) apple jelly |
| 1 |
|
Jar (16-oz) pineapple preserves |
| 1 |
cn |
(small) dry mustard |
| 1 |
|
Jar (small) horseradish |
| 1 |
|
Or |
| 2 |
pk |
(large) cream cheese |
INSTRUCTIONS
Mix all of ingredients, except the cream cheese, together; blend well. Pour
some over cream cheese; serve with melba rounds. The remaining sauce can be
frozen and used when needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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