| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc, Sauces |
1 |
Servings |
INGREDIENTS
| 18 |
oz |
Peach preserves |
| 18 |
oz |
Apple preserves |
| 18 |
oz |
Pineapple preserves |
| 18 |
oz |
Orange marmalade |
| 10 |
tb |
Dry mustard |
| 5 |
oz |
Horseradish (prepared) |
INSTRUCTIONS
Combine all ingredients and blend together well. Put in clean jars and
seal. Does not need to be refrigerated until opened, then refrigerate the
unused portion. Especially good with baked ham, roast or poured over cream
cheese as a snack.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy
Coleman
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