| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar (10 ounce) apple jelly |
| 1 |
|
Jar (10 ounce) apricot preserves |
| 1/2 |
|
Jar (5 ounce) prepared horseradish, drained (about 1/3 cup) |
| 1 |
ts |
Dry mustard |
| 3 |
pk |
(8 ounce) cream cheese |
|
|
Assorted crackers |
INSTRUCTIONS
This recipe is in Better Homes and Gardens Holiday Celebrations 96
magazine.
Stir together jelly, preserves,, horseradish and dry mustard in a mixing
bowl. Cover and refrigerate. Spoon 1/3 of mixture over each cream cheese
block. Serve with crackers. Makes 24 servings.
Posted to FOODWINE Digest 8 November 96
Date: Sat, 9 Nov 1996 13:35:25 -0500
From: Leslie Duncan <duncan@VIANET.ON.CA>
A Message from our Provider:
“Your pain touches God’s heart”