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Jicama Cilantro Cole Slaw

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CATEGORY CUISINE TAG YIELD
Grains Dujour11 4 servings

INGREDIENTS

1 md Jicama; peeled and sliced
1 sm Red pepper; stem, seeds and
; membrane removed
; and julienned
1 sm Green pepper; stem seeds and
; membrane removed
; and julienned
1 sm Yellow bell pepper; stem, seeds and
; membrane removed
; and julienned
1 sm Head red cabbage; julienned thin
2 Yellow corn tortillas; julienned thin and
; fried
2 Red corn tortillas; julienned thin and
; fried
2 Blue corn tortillas; julienned thin and
; fried
1/4 c Canola oil
2 Cloves garlic; minced
2 Shallots; minced
1/2 bn Cilantro leaves
2 tb Champagne vinegar
2 Limes juiced
2 tb Honey
Salt
Cracked black pepper

INSTRUCTIONS

FOR THE SALAD
FOR THE DRESSING
For the salad:
Combine all ingredients, except tortillas into a bowl and mix well.
Mix the dressing ingredients and add to salad with tortillas. Toss lightly
being careful not to break up tortillas too small.
Yield: 4 servings
CHEF DU JOUR SHOW #DJ9489 BROTHERS RATHBUN
Busted and entered for you by: Bill Webster
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