| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
English |
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
|
English cucumber |
| 1 |
|
Piece jicama; (1/2-pound) |
| 4 |
md |
Carrots |
| 5 |
tb |
Lime juice |
| 6 |
tb |
Chopped fresh cilantro sprigs |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Pepper flakes |
INSTRUCTIONS
Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1
1/2-inch-long thin strips. Toss vegetables together with remaining
ingredients and season with salt and pepper.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 636 Calories (kcal); 28g Total Fat; (38% calories from fat);
8g Protein; 94g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges:
3 1/2 Grain(Starch); 0 Lean Meat; 6 Vegetable; 1/2 Fruit;
5 1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9373
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Your pain touches God’s heart”