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Jicama-melon Salsa

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Salsa, Sauces 8 Servings

INGREDIENTS

1 Mango, peeled pitted
1 Chili, serrano seeded and
One lime, juice of
1 1/2 T Bell pepper, red diced
1/2 c Cantaloupe, diced
1/2 c Honeydew melon, diced
2 T Cucumber, peeled diced and
1/2 c Jicama, peeled diced
2 t Cilantro, chopped
1/4 t Salt
1/4 t Pepper, black
2 T Sour cream

INSTRUCTIONS

In a food processor or blender, puree lime juice, mango and chile.
Place diced vegetables and fruit in a mixing bowl, add puree and
combine. Mix in cilantro, salt and pepper. Adjust seasonings to  taste.
Gently fold in sour cream. Serve with grilled fish or chicken.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.6mg
Sodium: 84.7mg
Potassium: 81.4mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 2.1g
Protein: <1g


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