| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot05 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Peeled; diced jicama |
| 1/4 |
c |
Chopped red onion |
| 1/2 |
c |
Roasted; peeled, chopped red bell pepper |
| 2 |
md |
Peaches (or nectarines); pitted, chopped |
| 2 |
|
Jalapeno chilies; seeded, chopped |
| 3 |
tb |
Fresh lime juice |
| 1/2 |
ts |
Ancho chili powder; or to taste |
| 1 |
tb |
Chopped fresh mint |
INSTRUCTIONS
In a medium glass bowl, combine the jicama, onion, red pepper, peaches,
jalapenos, lime juice, chili powder, and mint. Store in a covered
container, in the refrigerator, no more than 1 day. This recipe yields
about 2 cups of salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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