| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Salads |
5 |
Servings |
INGREDIENTS
| 1 |
md |
Jicama; peeled |
| 2 |
|
Navel oranges; peeled |
|
|
Salt |
| 1 |
ts |
Chili powder |
| 2 |
tb |
Chopped unsalted peanuts (optional) |
| 1/8 |
ts |
Dried red chiles (optional) |
|
|
Lettuce |
INSTRUCTIONS
Cut jicama into bite-sized pieces and place in large bowl. Section oranges
and cut into bite-sized pieces, holding sections over bowl so juice will
fall into it. Season to taste with salt. Add chili powder, peanuts and
crushed chiles. Mix well, chill and serve on lettuce. Makes 6 to 8 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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