Jicama Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | Jicama, peeled and diced |
| 2 | lg | Carrots, diced |
| 3 | Scallions, chopped | |
| 2 | tb | Lime juice |
| 1 | tb | Oil |
| 1/8 | ts | Salt |
| 1 | tb | Cilantro |
INSTRUCTIONS
Mix together. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997
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