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Jiffy Corn Pudding

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 4 Servings

INGREDIENTS

1 cn Whole kernel corn; partially drained
1 cn Creamed corn
1 c Buttermilk; or sour milk
1 Egg
1 Stick butter; melted
1 pk Cornbread mix; Jiffy¨ brand

INSTRUCTIONS

Preheat oven to 350¡.
For a moister corn pudding, only drain half the liquid from the whole
kernel corn; for a drier corn pudding drain corn completely.
Mix all ingredients well.  Pour into a greased casserole dish. Bake for 45
minutes, or until cooked through.
If you don't have any buttermilk on hand, you can sour some milk by adding
1 tablespoon of plain distilled vinegar to 1 cup (minus 1 tablespoon) of
regular milk; let stand at room temperature for about 10 minutes.
Posted to EAT-L Digest 07 Aug 96
Date:    Thu, 8 Aug 1996 00:31:45 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>

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