| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 10 |
|
Green onions; chopped |
| 2 |
cn |
(8-oz) Hunt's tomato sauce with cheese |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Basil |
| 1/8 |
ts |
Pepper |
| 1 |
|
Clove garlic minced |
| 1 |
pk |
(8-oz) wide noodles; cooked and drained |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Dairy sour cream |
| 1/4 |
c |
Minced parsley |
INSTRUCTIONS
Brown and drain beef. Add onions and cook lightly. Ad Hunt's sauce, salt,
oregano, basil, pepper, and garlic. Simmer five to ten minutes. Combine
cooked noodles, cottage cheese, and sour cream in two-quart rectangular
baking dish. Alternate layers of noodle mixture and sauce mixture, starting
with noodle mixture and ending with sauce mixture. Bake at 350 25 to 30
minutes. Makes six servings.
Posted to brand-name-recipes by Monica Boggs <wiggles@shell.planetc.com> on
Feb 5, 1998
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