| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread machi, Bread/muffi |
24 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Active Dry Yeast |
| 3 1/2 |
c |
Bread Flour |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/8 |
c |
Wonderslim; *Note |
| 1/2 |
c |
Egg Beaters® 99% Egg Substitute; **Note |
| 1 |
c |
Nonfat Milk; ***Note |
| 1/4 |
c |
Water; lukewarm |
INSTRUCTIONS
*NOTE: Original recipe used 1/4 C butter **NOTE: Original recipe used 2
eggs ***NOTE: Original recipe used 1 C regular milk
Bring all ingredients to room temp and add to breadmaker, in order. Select
"white bread, manual" and press Start. When machine beeps at end of second
knead, remove dough. (At this point, the mixture may be refrigerated
overnight for use the next day.) Put into pans in any desired shape. Let
rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls,
30 minutes for rolls in a circle in a pan.
These are very good.
Posted to Digest bread-bakers.v096.n053
Date: Fri, 01 Nov 1996 20:22:13 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 87.1
Fat 0.3g
Carb 17.5g
Fib 0.6g
Pro 3.1g
Sod 35mg
CFF 3.6%
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