| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Corn, Mixes |
4 |
Servings |
INGREDIENTS
| 32 |
oz |
Frozen whole kernel corn |
| 1/2 |
c |
Butter, melted |
| 1 |
c |
Sour cream |
| 8 |
oz |
Box Jiffy cornbread mix |
INSTRUCTIONS
Place 16 0z throughly thawed corn kernels in a food processor. Add two
tablespoons of sugar and puree. Add reserved corn kernels and all other
ingredients. Throughly mix until well blended then transfer mixture into a
pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or
until golden brown. NOTE --
Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Apr 07,
1998
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