| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic minced |
| 1/2 |
c |
Hot water |
| 1 |
ts |
Sugar |
| 1/8 |
ts |
Red pepper flakes |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Dried basil crumbled |
| 1 |
|
13 oz can tomato puree |
| 1 |
ts |
Dried organo crumbled |
INSTRUCTIONS
Microwave garlic in oil in uncovered, microwave safe 2 quart casserole on
high 2 minutes until golden. Add tomato puree, hot water, salt sugar,
basil, oregano and red pepper flakes. Cover with wax paper and microwa on
high seven to eight minutes, stirring at half time, until bubbly. Stir
again. Re cover and microwave on medium nine to ten minutes, stirring at
half time, until flavors mellow. Adjust salt as needed and serve. Makes
about one quart.
Per serving: 641 Calories (kcal); 55g Total Fat; (72% calories from fat);
6g Protein; 39g Carbohydrate; 0mg Cholesterol; 3606mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 11 Fat; 1/2
Other Carbohydrates
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