| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive13 |
12 |
servings |
INGREDIENTS
| 2 |
|
Navel oranges |
| 1 1/4 |
c |
Strained fresh orange juice |
| 1 1/2 |
ts |
Unflavored gelatin |
INSTRUCTIONS
Cut the oranges in half lengthwise and remove all of the pulp. (It can be
reserved for another use, if desired.) In a small saucepan combine 1/4 cup
of the juice and the gelatin and let the mixture stand for 5 minutes. Cook
the mixture over low heat, stirring constantly, for 3 to 4 minutes or until
all the gelatin granules are completely dissolved. Whisk the gelatin
mixture into the remaining orange juice. Pour the mixture into the hollowed
shells and chill them, covered, for 4 hours or until the mixture is jelled.
Cut each half into 3 wedges. This recipe yields 12 wedges.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8657)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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