| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
8 |
Servings |
INGREDIENTS
| 8 |
|
Pork chops |
| 1 |
c |
Seasoned bread crumbs |
| 3 |
tb |
Parmesan cheese |
|
|
Salt and pepper to taste |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Milk |
| 1/2 |
tb |
Butter |
INSTRUCTIONS
Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops
into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place
chops in casserole. Bake at 325 for 1 hour until done.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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