| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Breads, Cajun, Side, Snacks |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Corn meal |
| 1 |
c |
Flour |
| 2 |
tb |
Minced onions |
| 1 |
|
Egg |
| 2 |
tb |
Bacon drippings |
|
ds |
Cajun seasoning |
| 2 |
tb |
Baking powder |
|
|
Milk |
|
|
Deep fat for frying |
INSTRUCTIONS
Mix all ingredients with just enough milk to make a thick mixture. Wet
hands & roll mixture into 1 1/2 inch balls. drop into deep fat & remove
when brown. drain on absorbent paper. You can use salt & pepper to taste in
place of cajun seasoning.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”