| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
|
Squares unsweetened chocolate |
| 2 |
c |
Sugar |
| 1/2 |
c |
Cold water |
| 1/3 |
c |
Corn sirup |
| 1 |
c |
Chopped peanuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Grate chocolate. Add water, sugar, and sirup. Boil
to soft ball stage (234 - 238 F). Remove from fire.
Add peanuts and flavoring. Cool slightly. Beat until
mixture begins to crystalize. Drop by teaspoonfuls
onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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