Jim Prather’s Mj Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Juice from The Meat |
| 1/4 | c | Fat Drippings from The Meat |
| 1/2 | c | Ketchup |
| 1/4 | c | Cider Vinegar |
| 1/4 | c | Worcestershire |
| 1 | pn | Cinnamon |
INSTRUCTIONS
Bring to a boil, then simmer to desired consistency. And that's the trick of the week from The Potty Pan Sioux Chief's very own: Posted to bbq-digest by jprather@usa.net on Feb 23, 1998
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