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Jim Stringer’s Blueberry "boy Bait"

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 6 Servings

INGREDIENTS

1/2 c Unsalted butter, cubed
1 c Flour
1/2 c Sugar
1 1/3 c Flour
1 1/2 t Baking powder
3/4 t Salt
1/4 t Ground cloves
3/4 c Unsalted butter, at room
Temperature
1/2 c Sugar, generous
2 Egg yolks
3 T Milk
1 Lemon, zest of
2 Egg whites
1 1/2 T Sugar
1/2 t Salt
1 pt Blueberries, rinsed and
Dried

INSTRUCTIONS

Preheat the oven to 350 degrees.  Butter and flour an 11 to 12 inch
round baking dish.  Streusel:  Combine all ingredients in a bowl and
work with a pastry  blender or your fingers until the mixture forms
crumbs.  Batter:  Sift together the flour, baking powder, salt and
cloves.  In  an electric mixer, cream the butter and sugar until light
and fluffy.  Beat in the yolks one at a time, followed by the milk and
zest.  Final assembly:  Using a clean bowl and beaters, beat the egg
whites  with the sugar and salt to form medium peaks.  Stir the flour
mixture  into the butter yolk mixture.  Fold in the egg whites with
half of  the blueberries. Transfer the batter to the prepared baking
dish and  sprinkle it with the steusel.  Top with the remaining
blueberries.  Bake until the cake is set on top -- 40 to 45 minutes.
Remove from  the oven and let it sit for 30 minutes.  Serve warm.
Recipe By     : Boston Globe, August 30, 1995  From: Hbarn60377        
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 652
Calories From Fat: 357
Total Fat: 40.6g
Cholesterol: 162.3mg
Sodium: 638.7mg
Potassium: 201.4mg
Carbohydrates: 66g
Fiber: 2.5g
Sugar: 26.6g
Protein: 8.2g


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