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Jimmy Carter Cake

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 12 Servings

INGREDIENTS

2/3 c Dry roasted peanuts; chopped
1 c Flour
1 Stick margarine
1/3 c Peanut butter
1 c Powdered sugar
8 oz Cream cheese
1 c Cool Whip
1 sm Instant chocolate pudding
1 sm Instant vanilla pudding
2 3/4 c Milk
1 c Cool Whip
Chopped peanuts
Hershey bar; shaved

INSTRUCTIONS

CRUST
FIRST LAYER
SECOND LAYER
TOPPING
Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch
pan. Bake at 350 degrees for 20 minutes. Cool.
Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread
over crust.
Mix pudding mixes with milk and mix well. Spread over first layer. Top with
Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.
Posted to MC-Recipe Digest V1 #279
Date: Mon, 4 Nov 1996 23:01:11 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : madsky@ix.netcom.com on IChef,  October 28, 1996 MC formatted
10/28/96 by rooby@shell.masterpiece.com

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