Jimmy Carter’s Cheese Ring (en)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Entertainin | 8 | Servings | |
INGREDIENTS
| 1 | lb | Sharp Cheddar cheese, finely |
| grated | ||
| 1 | c | Mayonnaise |
| 1 | c | Chopped pecans |
| 1/2 | c | Very finely chopped onions |
| 6 | Twists freshly ground black | |
| pepper | ||
| 1 | ds | Cayenne pepper |
| 12 | oz | Strawberry preserves, 1jar |
| Whole-grain crackers or | ||
| melba toast |
INSTRUCTIONS
In a mixing bowl, combine cheese with mayonnaise, chopped nuts, and onions. Mix in black pepper and cayenne, and blend thoroughly. Press into a 3-cup ring mold. Refrigerate for at least 2 hours. To serve, dip mold into a pan of hot water for 15 to 20 seconds before turning out onto a serving platter. Fill center with strawberry preserves, and serve at once with whole-grain crackers or melba toast. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (courtesy of The White House Cookbook) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:38 -0800 (PST)
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Nutrition (calculated from recipe ingredients)
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Calories: 424
Calories From Fat: 316
Total Fat: 36.1g
Cholesterol: 46.8mg
Sodium: 960.2mg
Potassium: 119.6mg
Carbohydrates: 12.4g
Fiber: 2.1g
Sugar: 3.3g
Protein: 14.7g