| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Breakfasts, Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Jimmy Dean Sausage, cooked crumbled & drained |
| 10 |
|
Eggs, lightly beaten |
| 3 |
c |
Light cream |
| 1 |
ts |
Salt |
| 1 |
bn |
Green onions, chopped |
| 1 |
ts |
Dry mustard |
| 16 |
oz |
Day old bread, cubed |
| 1 |
c |
Cheddar cheese, shredded |
| 1 |
c |
Swiss cheese, shredded |
INSTRUCTIONS
Grease 9x13" pan well. Place bread in pan. Sprinkle with cheeses.
Combine rest of ingredients together and mix well. Pour over bread;
refrigerate overnight. Bake for 1 hour at 350'F. or until golden
brown.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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