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Jim’s Angus Loin In Demi-garlic

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Garlic 4 Servings

INGREDIENTS

2 lb Angus filets
6 Shallots, sliced
10 Cloves garlic, blanched
2 c Demi glaze sauce
1/2 Stick butter
1/2 c Fresh parsley, chopped
3 T Sour cream

INSTRUCTIONS

Mix demi glaze according to the package directions. (In class, we used
Knorr brand. It was great!) Two packs will make 2 1/2 cups. Once
heated, add parsley and sour cream; blend. Keep sauce warm. Heat  large
saute pan and melt the butter. Add shallots and sliced garlic.  Cook 2
minutes until shallots are tender. Slice the filets thin and  pound
lightly. Add to the pan and saute until proper desired  temperature,
turning once. Pour in the sauce and heat through and  it's ready to
serve with your favorite side dish.  Source: "Garlic" Omalia's Cooking
School - Steve Dillback instructor  Typos by Jim Kirk -
captain@iquest.net  Posted to EAT-L Digest 21 Mar 97 by
Administrator_at_INFOMAIL__G@inf.com on Mar 04, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 662
Calories From Fat: 224
Total Fat: 25.5g
Cholesterol: 65.7mg
Sodium: 87.1mg
Potassium: 2075.1mg
Carbohydrates: 103g
Fiber: 19.4g
Sugar: 47.2g
Protein: 16g


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