| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 6 |
|
Cloves Elephant Garlic |
| 1 |
c |
Red bell pepper, chopped |
| 1 |
|
Small onion, chopped |
| 4 |
c |
Salad greens |
| 1/2 |
c |
Cheese, cubed (mixed) |
| 1/2 |
c |
Celery, diced |
| 1 |
|
Can mandarin oranges |
| 1/4 |
c |
Radishes, sliced |
INSTRUCTIONS
In a saute pan, pour in enough water to cover the garlic cloves. Simmer for
10 minutes, drain and cool the cloves. Arrange the lettuce on a platter,
toss together the veggies and cheese. Slice the cloves thin and toss in
with the veggies. Top lettuce with the veggy mixture and oranges.
Top with "Jim's Black Raspberry Salad Dressing"
Source: "Garlic" from Omalia Cooking School, Steve Dillback instructor
Typos by Jim Kirk - captain@iquest.net
Posted to MM-Recipes Digest V4 #064 by Captain <captain@iquest.net> on Mar
4, 1997.
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”