| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Caribou, Beef, Dried, Jw |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Steak or roast |
| 5 |
tb |
Soy sauce |
| 3 |
tb |
Worcestershire sauce |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
INSTRUCTIONS
Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.
Other marinade ingredients [ optional]: 1/2 ts or more hot pepper
sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb
parsley flakes 1/2 ts ginger 1/2 ts allspice
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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