| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Vegetables, Microwave |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Cut yams (sweet potatoes) in light syrup (16 oz ea) |
| 1 |
cn |
Chunk Pineapple in natural juice (20 oz) |
| 3 |
|
Kiwi fruit |
| 1 |
c |
Raisins |
| 2 |
tb |
Butter |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Corn starch |
INSTRUCTIONS
Drain liquid from pineapple chunks and sweet potatoes into 2-quart
microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut
pineapple chunks into quarters.
Add brown sugar and corn starch to liquid in pan; mix well. Add butter and
raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix
well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well.
Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up potatoes.
Microwave at 80% for 5 minutes.
Let stand 3 minutes; stir before serving.
Created by Jim Speerbrecher on Nov. 24, `93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”