| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies, Christmas |
64 |
Servings |
INGREDIENTS
| 12 |
oz |
Butterscotch chips |
| 1/2 |
c |
Chunky peanut butter |
| 2/3 |
c |
Sweetened condensed milk |
| 1/2 |
c |
Walnuts (chopped) |
INSTRUCTIONS
Combine butterscotch chips and peanut butter in top of
double boiler. Place over, not boiling water until
butterscotch melts; remove from water. Stir until
blended; add milk and stir just until blended. Spread
in foil-lined 8-inch square pan. Press chopped nuts
into surface, if desired, and chill until firm. Cut
into 1-inch squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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